
Shod. Bare.This hot new foot fashion deserves a good name. Any ideas?


At this point we'd like to thank God, who rightly deserves all of the credit for this bridge, who answers prayers, who has kept everyone safe, in whose grace we live and for whom we exist. It is He who created us, who plans our steps and carries us through. Thank you, God, for this small success and for the fulfillment and satisfaction that comes with it.
Well we're pushing forward but have decided to bring the bridge work to a close this Saturday. Our laborers' contract ends on Saturday, and we leave for Kenya with the Faders the following Thursday, so that will give us a few days in Yabus to relax as a family, maybe make a few adventure trips in the area around Yabus, and work on a few small chores and odd jobs around the missionary compound.
Thank you all so much for your prayers!









Here we're back to dinner celebration! I made a chocolate cake in our brick/charcoal oven (it turned out great!), and per Jonathan's request I topped it with chocolate pudding and whipped cream - what a treat!


6:30am - I wake up and ask mom if I can get out of my tent because I looked out our bamboo wall and saw the sun was coming up! She said to wait 5 more minutes.


Rascles" with Evelyn
Mommy plant some flower seeds by the side of my house. We feed termites to the big black ants and play w
ith a dumptruck.
at the dining hall.
in our bug huts



Today marks the first day, since arriving in Yabus, that I have daydreamed about the day that we leave Yabus. If I were to rat out Emily, I'd tell you that she lasted about two days here before daydreaming about that day. Life is tough here. There is no escape from the heat and there are few distractions. Mostly, we are just realizing how spoiled we have been for so long. Our move here has been real whiplash in so many ways.
Yesterday afternoon Em and I were sitting on our porch during rest time (12:00 to 3:00) and there was a hot breeze coming through our porch. Em likened it to when you're baking something and you open up the oven door to see if it's done. There is a whoosh of hot air that escapes the oven. Yeah, that describes it pretty well. There's not a lot of relief in that kind of breeze. Then she said that there are 36 days until we leave (look who's been counting!) and said that, just as in baking, it's like we have 36 days until we're done, completely baked, and ready to be removed from the oven.